Nutrition Unit Plan
TOPIC: Nutrition
GRADE
LEVEL/AUDIENCE: 6th grade
TIME FRAME/# OF
LESSONS: 44 minutes/8 lessons
PA STANDARD:
10.1.6.C – Analyze
nutritional concepts that impact health
·
Caloric
content of foods
·
Relationship
of food intake and physical activity (energy output)
·
Nutrient
requirements
·
Label
reading
·
Healthful
food selection
10.2.6.B - Explain the
relationship between health-related information and consumer choices.
·
Dietary
guidelines/Food selection
GENERAL LEARNING
OBJECTIVES:
Cognitive:
The student will examine positive
attitudes about food.
The student will identify how food
affects the body.
The student will examine the food
guide pyramid.
The student will know the six
nutrients.
The student will compare and
contrast food labels.
The student will explain a healthy
eater.
The student will differentiate
between internal and external influences.
The student will analyze the food
guide pyramid.
Affective:
The student will express his/her healthy
lifestyle.
The student will share his/her
favorite food.
The student will share information
on the six nutrients.
The student will express his/her
feelings on healthy eating habits.
Action:
The student will design a healthy
meal.
The student will create a balanced
meal.
The student will illustrate a
healthy eater.
The student will prepare a healthy
meal.
CONTENT
OUTLINE:
I. Positive Attitudes about food
A. Bodies – all shapes and sizes
B. Shapes – neither good nor bad
C. Food affects our health
D. Growth and body functions
E. Healthy diet
F. Respect your appetite
G. Good vs. Bad
II.
Food Guide Pyramid
A. Grains
B. Vegetables
C. Fruits
D. Milk
E. Meats and Beans
F. Oils
G. Activity
H. Recommended Amounts
III.
Six Nutrients
A. Carbohydrates
B. Fat
C. Protein
D. Vitamins
E. Minerals
F. Water
IV.
Nutrition Labels
A. Nutrient content claims
B. Health claims
C. Nutrition Facts Panel
D. Ingredient listing
V.
Internal and External Influences on Food
A. Internal Factors
B. External Factors
C. Food Allergies
VI.
Nutritional needs during puberty
A. Puberty – Period of Rapid Growth
B. Height and weight changes
C. Calorie
D. Essential Nutrients
METHODS:
1.
Lecture
2.
Videotape
3.
Chalk Board
4.
Question and Answer
5.
Mind Map
6.
Graffiti Wall
7.
Jig Saw
8.
Overhead
9.
Drawings
10.
Demonstrations
11.
Poster
12.
Group Projects
13.
Small group work
14.
Brainstorming
15.
Worksheets
16.
Brochures
17.
Butcher Paper
19.
Jeopardy
20.
Discussion
No comments:
Post a Comment